Sunday morning:):)

Crepes and maple butter for breakfast.

Easy recipe

1 cup Flour

2 Eggs 

1 1/2 cup Milk 

1 tbsp Butter: , melted

a pinch Salt

Mix milk, eggs, flour, water, butter, and a pinch of salt.Process in a blender or robot, or mix by hand if you like.

Heat a lightly buttered non-stick pan. Pour a touch of crepe mixture into it and spread evenly, thin is the game. Cook until the edges starts to dry up a bit on medium-high heat. Flip and cook for 30 more seconds. Repeat with the remaining batter. You can keep the crepes you made warm in the oven at 200F.
Serve with whatever you wish, as long as there is some butter!
Leftovers (if there are any) can be kept wrapped in plastic in the fridge.