Wednesday, May 18, 2011

65th birthday Tapas Menu

ON my way to do a 65th birthday for a fellow who has travel to these countries through out his career - I made a kind of trip around the world Tapas menu for him... looking forward to it.

Asia, Africa, North America, Europe, and Australia.   

As people are arriving:
Australian Shrimp on the Barbie
Grilled Prosciutto Wrapped Radicchio

Sit down Appetizers #1:
Spicy Asian Coleslaw with Ahi Tuna

Sit down Appetizers #2:
Greek Beet Salad with Walnuts and Feta Cheese

Small Main course:
Moroccan Lamb Kebab with Curry Bulgur Salad

Small Main course:
Wild Mushroom, Asparagus and Asiago Cheese Risotto with a Pork Tenderloin

Dessert:
Chocolate Baileys Birthday Cake with Caramel Sauce

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