Thursday, February 9, 2012

Can't decide if I should make those Chocolate Cookies

To make or not to make...

These are really nice cookies, soft, chewy and chocolaty, but honestly I really don't care whether you make them or not. I like them and that's what counts. It took me about 6 minutes to mix and 10-12 minutes to cook... perfect to fix a craving... but again make them or don't make them, whatever :)

For all of you (Craig) that do not have a scale, well, too bad! splurge the $15 and buy one... or then again I don't care.

I guess if you are going to make them should probably look for those ingredients...

165 g golden brown sugar
125 g butter

1 tsp vanilla
1 egg

140 g flour
50 g cocoa powder
1/4 tsp baking soda
pinch of salt
1/2 tsp cinnamon

175 g Belgian chocolate, chopped small

Since you got all the stuff, you may as well mix it all together... so start by fluffing the butter and sugar together until pale looking, kind of like if you just saw Elvis in your soup bowl.

Add the vanilla and egg, mix for 20 seconds, or 2 times 10 seconds should be ok.

Add the dry ingredients at high speed and back away cause all that stuff will fly all over the place... or just do on slow speed instead so it does not make a huge mess and the dough doesn't end up over mixed and tough. Whatever... :)

Add the chocolate using a spatula or some other ugly tool you may have!

You can bake them at 400F if you want to burn them, but it is much better at 350F in the oven for abut 10-18 minutes depending on how you like your cookies. I like 12 minutes, nice and chewy.

1 comment:

  1. Hilarious Chef! Didn't know whether to laugh out loud or just click the Report Abuse button! :) For the record, I have a scale, I just like to complain!